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MomsRetro Easy No Milk, No Egg,
No Butter
Biscuits for One or Two
This is a simple vegetarian, eggless, milkless biscuit recipe you can
whip up in
your toaster oven!
You don't need biscuit mix and you don't need to make a lot; just
enough for one or two.
Ingredients:
1 Cup Flour
2 TSP. Baking Powder
1/2 TSP. Salt
3 TBS. Shortening (or oil)
1/3 Cup Water
Mix the dry ingredients first; flour, baking powder and salt.
Add in shortening and water.
Mix with a fork until all is blended.
Drop by heaping tablespoons onto an ungreased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Makes about 6 - 8 biscuits.
Easy Biscuit Variations:
Garlic Cheese Biscuits: Add 1/2 TSP. Garlic
Powder and up to 1 TBS. grated parmesan cheese.
Note: if you use Garlic Salt you should reduce or remove the 1/2 TSP.
of
Salt or your biscuits may be too salty!
 Rosemary Biscuits: Add 1/2 TSP. finely
chopped
rosemary.
Olive Oil Basil Biscuits: Use 3 TBS. Olive Oil
in recipe.
Add 1/2 TSP. Sweet Basil.
1/2 TSP. of Powdered Garlic tastes good in this version too!
Biscuit Recipe Substitutions:
If you have milk, use 1/3 Cup Milk instead of water
Use butter or margarine instead of oil for a richer biscuit
Happy Baking!
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