Some
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Retro Kitchen Artwork: |
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Coffee
Mugs and
Art Tile Sets
Browse our newly
expanded collection! |
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Classic
Cookbooks
For Your Kitchen Library
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Author: Julia Child
Date: 1968 First Edition, second printing May 1968
Published by: Alfred A. Knopf New York Pages: 424
Book Condition:
Fine to Very Fine. Hardcover with dust jacket, unclipped. Red
cloth
over boards with illustration on spine and covers. Dust jacket is
in
Fine Condition, small wearing around edges and spine. The binding is
tight, the pages crisp and clean. Top pages tinted
blue.
Book Description: From
The French Chef, the PBS series that began it all, here are all the
recipes that introduced Julia Child to an American public hungry for
more sophisticated cooking techniques. |
 Author:
Meta Givens
Date: 1949 Third printing, May 1949.
Published
by: JG Ferguson Publishing Pages: 847
Book Condition: Fine to Very Fine. Volume One
ONLY.
Hardcover, green cloth over boards, red embossed text on front, red ink
and gold foil on spine. No Dust jacket.
Book Description: The binding is tight, the
inside
pages are still
bright and intact and have photos of delicious turkey dinner
recipes.
A great vintage
cookbook on American cooking. There are also
color photos, illustrations, instructions. |
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