Sometimes the best
recipes can only be
found in older cookbooks. I have been collecting them for years
and always find unique and tasty recipes in them. Some cook books
change their recipes in newer editions. They'll update them to
remove fat or sodium, which is great, but that recipe won't taste
exactly the same as grandma's.
I like the dollar stretching
advice in cookbooks from the 1940's and 50's because saving food is
always important. I like to see of the home remedies and advice
found in cookbooks from the 1930's and earlier days too. That is
just a few of the reasons why buying and selling of vintage, or older
cookbooks has taken off in recent years.
Published by: Chilton Company, New York, Philadelphia, 1947, Enlarged
And Revised Edition, Copyright 1948, Thirteenth Printing, August 1960.
Pages: 1256
BOOK DESCRIPTION:
A cool vintage cookbook with lots of recipes.
Chapters on Hors D'Oeuveres, Beverages, Soups And Garnishes, Fish And
Shellfish, Mets, Variety Meats, Poultry, Compound Butters, Sauces And
Gravies, Vegetables, Cereals, Pasta, Rice, Salads, Dressings And
Sandwiches And Desserts.
